Keto Hamburger Broccoli Skillet
This Keto Hamburger Broccoli Skillet is a delightful blend of flavors, making it an ideal quick meal for busy weeknights or a satisfying dish for gatherings. Packed with juicy ground beef, vibrant broccoli, and creamy cheddar, this one-pan wonder is not only low in carbs but also brimming with deliciousness. It’s perfect for meal prep and can be customized to suit your tastes.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy nights.
- One-Pan Wonder: Enjoy minimal cleanup as everything cooks in a single skillet.
- Keto-Friendly: With low carbs and high protein, it’s great for those following a keto lifestyle.
- Customizable: Feel free to add your favorite vegetables or spices for extra flavor.
- Family-Friendly: Even picky eaters will love this hearty dish packed with cheesy goodness.
Tools and Preparation
Having the right tools makes preparing this dish easier and more enjoyable. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Cast iron skillet or non-stick pan
- Measuring cups and spoons
- Spatula or wooden spoon
Importance of Each Tool
- Cast iron skillet or non-stick pan: Ideal for even cooking and prevents sticking, ensuring your ingredients brown perfectly.
- Measuring cups and spoons: Accurate measurements guarantee consistency in flavor and texture every time you make this meal.

Ingredients
For the Main Dish
- 1 pound ground beef (80/20)
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
For Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
For Creaminess
- 2 tablespoons heavy cream
How to Make Keto Hamburger Broccoli Skillet
Step 1: Prep Your Ingredients
Measure all ingredients before you start. Wash the broccoli and cut it into bite-sized florets.
Step 2: Brown the Ground Beef
Heat the olive oil in a skillet over medium heat. Add the ground beef and cook for 5–7 minutes until browned. Drain any excess fat from the skillet.
Step 3: Add Broccoli and Seasonings
Stir in the broccoli florets along with garlic powder, onion powder, salt, pepper, and red pepper flakes if using. Cook for another 5–7 minutes until the broccoli is tender-crisp.
Step 4: Make It Creamy
Reduce the heat to low. Pour in the heavy cream and add half of the shredded cheddar cheese. Stir until everything is creamy. Top with the remaining cheese and cover for 2–3 minutes until melted.
This Keto Hamburger Broccoli Skillet is ready to enjoy! Serve it warm and savor every bite of this deliciously satisfying meal.
How to Serve Keto Hamburger Broccoli Skillet
This Keto Hamburger Broccoli Skillet is not only delicious but also versatile. It can be served in various ways to suit different tastes and dietary needs, making it a perfect meal for any occasion.
Over Cauliflower Rice
- This low-carb alternative mimics traditional rice and adds a nice texture to the dish.
With a Side Salad
- A fresh garden salad complements the richness of the skillet, adding crunch and freshness.
Wrapped in Lettuce
- Use large lettuce leaves as wraps for a fun and low-carb way to enjoy this meal on the go.
Topped with Avocado
- Adding slices of avocado provides creaminess and healthy fats, enhancing the flavor profile of the dish.
With Extra Cheese
- For cheese lovers, sprinkle additional shredded cheddar on top before serving for an extra cheesy delight.
How to Perfect Keto Hamburger Broccoli Skillet
Perfecting your Keto Hamburger Broccoli Skillet can elevate your cooking game. Here are some tips to ensure you get the best results every time.
- Use Fresh Ingredients: Fresh broccoli and quality ground beef will enhance the flavor and texture of your dish.
- Adjust Seasonings: Feel free to tweak garlic powder, onion powder, or spice levels according to your taste preferences.
- Cook Broccoli Right: Aim for tender-crisp broccoli; overcooking it can result in a mushy texture that detracts from the dish.
- Experiment with Cheeses: While cheddar is classic, try other cheeses like mozzarella or pepper jack for a unique twist.
- Add Vegetables: Incorporate other low-carb veggies like bell peppers or zucchini for added nutrition and variety.
Best Side Dishes for Keto Hamburger Broccoli Skillet
Pairing side dishes with your Keto Hamburger Broccoli Skillet can enhance your meal experience. Here are some great options:
-
Garlic Mashed Cauliflower
A creamy, flavorful substitute for traditional mashed potatoes that fits perfectly in a keto diet. -
Zucchini Noodles
Spiralized zucchini makes a fantastic low-carb side that soaks up flavors beautifully when tossed with olive oil and spices. -
Roasted Brussels Sprouts
Crispy roasted Brussels sprouts bring both crunch and a rich flavor, complementing the skillet well. -
Creamed Spinach
This decadent dish adds richness while keeping carbs low, making it an excellent match for beef dishes. -
Cabbage Slaw
A crunchy slaw made with cabbage and dressed lightly can offer a refreshing contrast to the warm skillet meal. -
Stuffed Bell Peppers
These can be filled with cheese, ground beef, and spices for an additional hearty option alongside your main dish. -
Keto Bread Rolls
Soft rolls made from almond flour provide a satisfying accompaniment without raising carb counts. -
Riced Broccoli
This option keeps things simple while adding more broccoli nutrients to your plate!
Common Mistakes to Avoid
To make the perfect Keto Hamburger Broccoli Skillet, it’s essential to avoid common pitfalls.
- Overcooking the beef: This can lead to dry meat. Cook until just browned and drain excess fat.
- Neglecting seasoning: Without enough seasoning, the dish may taste bland. Use salt, pepper, garlic, and onion powder generously.
- Using overcooked broccoli: Broccoli should remain tender-crisp for the best texture. Add it during the last minutes of cooking.
- Skipping the cream: Omitting heavy cream can result in a less creamy consistency. Incorporate it for richness and flavor.
- Not pre-measuring ingredients: This can disrupt your cooking flow. Prep everything beforehand for a smoother process.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers to maintain freshness.
- The Keto Hamburger Broccoli Skillet can be kept in the fridge for up to 3 days.
Freezing Keto Hamburger Broccoli Skillet
- Freeze in individual portions for easy meal prep.
- It can be frozen for up to 2 months without losing flavor or texture.
Reheating Keto Hamburger Broccoli Skillet
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Heat in short intervals (1-2 minutes), stirring between each until hot.
- Stovetop: Warm on medium heat with a splash of broth or cream to prevent sticking.
Frequently Asked Questions
What is a Keto Hamburger Broccoli Skillet?
The Keto Hamburger Broccoli Skillet is a low-carb dish made with ground beef, broccoli, cheddar cheese, and heavy cream, making it delicious and satisfying.
How long does it take to prepare and cook?
This recipe takes about 10 minutes to prep and around 20 minutes to cook, totaling approximately 30 minutes from start to finish.
Can I use other vegetables in this skillet?
Absolutely! Feel free to customize by adding vegetables like bell peppers or zucchini according to your preference.
Is this dish suitable for meal prep?
Yes! The Keto Hamburger Broccoli Skillet is perfect for meal prep. It stores well in the fridge or freezer.
How can I make this dish dairy-free?
You can substitute the heavy cream with coconut milk or cashew cream and use dairy-free cheese alternatives.
Final Thoughts
The Keto Hamburger Broccoli Skillet is not only quick and easy but also versatile for any weeknight dinner. Its rich flavors and creamy texture make it a delightful choice that you can customize with different veggies or spices. Give this recipe a try; you won’t be disappointed!
Keto Hamburger Broccoli Skillet
Enjoy this easy Keto Hamburger Broccoli Skillet recipe packed with flavor! Perfect for meal prep—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 pound ground beef (80/20)
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 2 tablespoons heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Measure all ingredients before you start. Wash the broccoli and cut it into bite-sized florets.
- Heat the olive oil in a skillet over medium heat. Add the ground beef and cook for 5–7 minutes until browned. Drain any excess fat from the skillet.
- Stir in the broccoli florets along with garlic powder, onion powder, salt, pepper, and red pepper flakes if using. Cook for another 5–7 minutes until the broccoli is tender-crisp.
- Reduce the heat to low. Pour in the heavy cream and add half of the shredded cheddar cheese. Stir until everything is creamy. Top with the remaining cheese and cover for 2–3 minutes until melted.
Nutrition
- Serving Size: 1/4 of the total recipe
- Calories: 410
- Sugar: 1g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg