The Best Gluten Free Waffles

This recipe for The Best Gluten Free Waffles is a delightful treat that can brighten up any breakfast table. Whether you’re hosting a weekend brunch or simply treating yourself on a weekday, these waffles are sure to impress. They are fluffy, crispy on the outside, and made from scratch using Bob’s RedMill 1 to 1 Gluten Free Flour. Plus, they can easily be adapted to be dairy-free with your favorite plant-based milk.

Why You’ll Love This Recipe

• Easy to Make: This gluten free waffle recipe requires minimal effort and simple ingredients.
• Fluffy Texture: The combination of wet and dry ingredients creates a light and airy waffle that everyone will love.
• Versatile Options: Customize your waffles with different toppings like fruits, syrups, or even chocolate chips.
• Dairy-Free Friendly: Easily substitute the milk with any plant-based alternative for a dairy-free option.
• Perfect for Meal Prep: Store leftover batter in the fridge for quick breakfasts throughout the week.

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Tools and Preparation

To make The Best Gluten Free Waffles, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Waffle Iron
• Mixing Bowl
• Whisk
• Measuring Cups
• Measuring Spoons

Importance of Each Tool

• Waffle Iron: This is crucial for getting those perfect golden-brown waffles with crispy edges.
• Mixing Bowl: A good mixing bowl allows you to easily whisk together your dry and wet ingredients without mess.
• Whisk: Using a whisk helps combine the ingredients smoothly, ensuring no clumps remain in your batter.

Ingredients

Dry Ingredients

• 2 cups gluten free flour (I used Bob’s RedMill 1:1)
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon sea salt

Wet Ingredients

• 1.25 cups whole milk (add up to 1/4 cup more to smooth out your batter)
• 3 tablespoons canola oil (melted coconut oil works well too)
• 2 large eggs
• 1 tablespoon vanilla

How to Make The Best Gluten Free Waffles

Step 1: Prepare the Dry Ingredients

Whisk together the gluten free flour, sugar, baking powder, and salt in your mixing bowl until fully combined.

Step 2: Mix the Wet Ingredients

In a large measuring cup:
1. Combine 3 tablespoons of oil (canola or melted coconut oil).
2. Add the vanilla extract and milk.
3. Whisk in the eggs until well mixed.

Step 3: Combine Wet and Dry Ingredients

Add the liquid ingredients into the dry ingredients. Mix until just combined. The batter may be slightly lumpy; this is normal. If it feels too thick, add a splash of milk to reach desired consistency.

Step 4: Preheat Your Waffle Iron

Turn on your favorite waffle iron to warm it up. Spray it lightly with canola oil or nonstick cooking spray.

Step 5: Cook the Waffles

Using a measuring cup or ladle, pour about one cup of batter onto the hot waffle iron. Follow your waffle maker’s instructions for cooking time. Look for an indicator light that shows when they are ready.

Step 6: Serve and Enjoy!

Serve your waffles warm with fresh fruit and warm maple syrup drizzled on top. Enjoy!

Storage Tips

You can store leftover waffle batter in an airtight container in the refrigerator for 2-3 days. When ready to use, simply warm up your waffle iron and scoop out batter directly from the fridge.

With these steps, you’ll be able to enjoy The Best Gluten Free Waffles any day of the week!

How to Serve The Best Gluten Free Waffles

Serving the best gluten free waffles is all about enhancing their flavor and texture with delightful toppings and pairings. Here are some creative suggestions to elevate your waffle experience.

Fresh Fruits

• Berries: Strawberries, blueberries, and raspberries add a fresh burst of flavor. Toss them lightly in sugar or serve them plain for a healthier option.
• Banana Slices: Creamy banana slices provide natural sweetness and pair well with maple syrup.
• Peaches: Grilled or fresh peach slices give a juicy, summery twist to your waffles.

Nut Butters

• Peanut Butter: Spread creamy or crunchy peanut butter on top for a satisfying protein boost.
• Almond Butter: This nutty alternative adds a rich flavor and pairs wonderfully with honey.

Syrups and Sauces

• Maple Syrup: A classic choice that complements the crispness of the waffles perfectly.
• Chocolate Sauce: For a decadent treat, drizzle warm chocolate sauce over your waffles.

Whipped Cream

• Homemade Whipped Cream: Light and fluffy, it adds an indulgent touch. Top with a sprinkle of cinnamon for added warmth.

How to Perfect The Best Gluten Free Waffles

Perfecting the best gluten free waffles requires attention to detail in both ingredients and preparation methods. Follow these tips for outstanding results.

• Use quality gluten free flour: Opt for a reliable brand like Bob’s RedMill 1:1 to ensure good texture and taste.
• Check your batter consistency: Aim for a pourable batter; if it’s too thick, add a splash of milk until smooth.
• Preheat your waffle iron properly: Ensure it’s hot before adding the batter to achieve crispy edges.
• Don’t overmix the batter: Mix until just combined; lumps are okay as they help create fluffy waffles.
• Experiment with flavors: Try adding vanilla extract, cinnamon, or nutmeg for an extra flavor boost in your batter.

Best Side Dishes for The Best Gluten Free Waffles

Pairing side dishes with your gluten free waffles can create a well-rounded breakfast. Here are some great options to consider.

1. Scrambled Eggs: Fluffy scrambled eggs make for a hearty side that balances sweetness with protein.
2. Bacon or Sausage: Crispy bacon or savory sausage links add a deliciously salty contrast to sweet waffles.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side dish that complements the waffles nicely.
4. Cottage Cheese: A scoop of cottage cheese provides creaminess and additional protein, perfect with fruit toppings.
5. Smoothie Bowl: A colorful smoothie bowl filled with fruits can serve as an energizing complement alongside your waffles.
6. Avocado Toast: Trendy avocado toast offers healthy fats and fiber that balance the meal beautifully.

Common Mistakes to Avoid

Making The Best Gluten Free Waffles can be simple, but there are common errors that can affect the outcome. Here are some mistakes to watch out for:

• Using the wrong flour – Not all gluten-free flours are created equal. Stick with a 1:1 blend like Bob’s RedMill for best results.
• Overmixing the batter – Mixing too much can lead to tough waffles. Combine until just mixed and leave some lumps for fluffy results.
• Not preheating the waffle iron – A cold iron leads to soggy waffles. Always preheat your iron according to manufacturer instructions before pouring in the batter.
• Skipping the oil – Oil adds moisture and prevents sticking. Don’t omit it; use canola or melted coconut oil for the best texture.
• Not measuring ingredients properly – Accurate measurements ensure consistent results. Use measuring cups and spoons specifically designed for dry and liquid ingredients.

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Storage & Reheating Instructions

Refrigerator Storage

• Store waffles in an airtight container in the refrigerator.
• They will stay fresh for 2-3 days.

Freezing The Best Gluten Free Waffles

• Place cooled waffles in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or bag, where they can last up to 2 months.

Reheating The Best Gluten Free Waffles

• Oven – Preheat the oven to 350°F (175°C). Heat for about 10 minutes until warm and crispy.
• Microwave – Heat on medium power for about 30 seconds, but this may make them soft.
• Stovetop – Warm them in a skillet over low heat. This method helps maintain crispiness.

Frequently Asked Questions

If you’re curious about The Best Gluten Free Waffles, here are some common questions:

Can I make these waffles dairy-free?

Absolutely! Substitute whole milk with your favorite plant-based milk like almond or oat milk.

How do I know when my waffles are done?

Most waffle irons have an indicator light. If yours doesn’t, look for a golden-brown color and steam reduction.

Can I add mix-ins?

Yes! Consider adding chocolate chips, blueberries, or nuts to customize your waffles.

How long does it take to make these waffles?

Prep time is around 10 minutes, with an additional 10 minutes for cooking, making it quick and easy!

Final Thoughts

These The Best Gluten Free Waffles are not just delicious but also versatile! You can customize them with fruits or toppings of your choice. Perfect for breakfast, brunch, or even dessert, give this recipe a try and enjoy fluffy goodness any time of day!