The Best Sugar Free Chocolate Chip Cookies

The Best Sugar Free Chocolate Chip Cookies are a delightful treat for anyone looking to enjoy a classic dessert without the added sugar. These cookies are perfect for various occasions, from family gatherings to quiet evenings at home. With their rich flavor and chewy texture, they cater to those following keto or low-carb diets while still satisfying your sweet cravings. Get ready to indulge in these guilt-free delights!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of sugar-free chocolate chips and butter creates a rich and satisfying taste that you won’t believe is sugar-free.
• Keto-Friendly: Perfect for those on a low-carb diet, these cookies allow you to enjoy treats without compromising your dietary goals.
• Versatile Options: You can easily customize the recipe with different flavors or mix-ins, such as nuts or spices, to suit your preference.
• Great for Sharing: With 36 cookies per batch, these treats are ideal for sharing with friends and family or keeping on hand as a healthy snack.

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Tools and Preparation

To make The Best Sugar Free Chocolate Chip Cookies, you’ll need some essential tools to streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk or fork
• Cookie sheet
• Baking rack
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Whisk or fork: Helps in efficiently blending the ingredients, ensuring a smooth cookie dough.
• Cookie sheet: Provides a flat surface for even baking, producing perfectly shaped cookies every time.

Ingredients

The Best Sugar Free Chocolate Chip Cookies require the following ingredients:

Dry Ingredients

• 2 1/4 cups Flour (-see post for alternatives for low carb or gluten free)
• 1 tsp Baking Soda

Wet Ingredients

• 17 tbsp Butter (-softened to room temperature)
• 2 Eggs (-room temperature)
• 1 tsp Vanilla Extract

Sweeteners

• 1 cup Splenda (-see post for alternatives, use a granular sugar alternative that measures 1:1 with sugar and can be baked with.)
• 1/2 cup Surkin Gold

Mix-Ins

• 1 cup Sugar Free Chocolate Chips (- see post for details)

How to Make The Best Sugar Free Chocolate Chip Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Prepare a cookie sheet by greasing it lightly or using parchment paper.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl:
1. Combine the flour and baking soda using a whisk or fork until evenly mixed.
2. Set this bowl aside.

Step 3: Cream Butter and Sweeteners

In a large mixing bowl:
1. Cream together the softened butter with the sugar alternatives (both Splenda and Surkin Gold) until light and fluffy.

Step 4: Combine Mixtures

1. Gradually stir in the dry ingredients from the medium bowl until just blended.
2. Add in the eggs and vanilla extract, mixing gently—avoid over-mixing.
3. Fold in the sugar-free chocolate chips until well distributed.

Step 5: Bake Your Cookies

1. Drop spoonfuls of dough onto the prepared cookie sheet.
2. Bake in your preheated oven for about 10-12 minutes, or until they start to brown slightly.
3. Allow cookies to cool on a baking rack before enjoying!

Now you have The Best Sugar Free Chocolate Chip Cookies ready to impress your friends and family!

How to Serve The Best Sugar Free Chocolate Chip Cookies

These delightful sugar-free chocolate chip cookies are perfect for any occasion. Whether you want a quick snack or a sweet treat after dinner, here are some serving ideas to enjoy them.

With a Glass of Milk

• Pair your cookies with a glass of cold almond milk or regular milk for a classic combination that balances the sweetness of the cookies.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose your favorite low-carb ice cream for a refreshing dessert.

Warmed Up

• Warm up your cookies in the microwave for about 10 seconds. This enhances the chocolate flavor and makes them irresistibly gooey.

On a Dessert Platter

• Arrange your cookies on a decorative platter along with fresh fruits like berries or slices of apple for added color and taste.

With Coffee or Tea

• Enjoy your cookies alongside a cup of coffee or herbal tea. The flavors complement each other perfectly, making for a delightful afternoon treat.

How to Perfect The Best Sugar Free Chocolate Chip Cookies

To achieve the best results when making sugar-free chocolate chip cookies, consider these helpful tips.

• Choose Quality Ingredients: Using high-quality butter and chocolate chips will enhance the overall flavor of your cookies.

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing; this helps create a smooth batter.

• Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough cookies, so be gentle when folding in the chocolate chips.

• Use Parchment Paper: Lining your baking sheet with parchment paper ensures even baking and prevents sticking, making clean-up easier.

Best Side Dishes for The Best Sugar Free Chocolate Chip Cookies

These sugar-free chocolate chip cookies are versatile enough to be enjoyed with various side dishes. Here are some fantastic options to consider:

1. Fresh Berries
   A mix of strawberries, blueberries, and raspberries adds freshness and balances the sweetness of the cookies.

2. Greek Yogurt
   Serve plain or flavored Greek yogurt as a creamy dip that complements the texture of the cookies.

3. Cheese Plate
   Include assorted cheeses like cheddar or brie on a cheese board for a savory contrast to the sweet cookies.

4. Nut Butter
   Offer almond or peanut butter as a spread for those who enjoy extra protein paired with their treats.

5. Fruit Salad
   A refreshing fruit salad can lighten up dessert time and add some natural sweetness without added sugars.

6. Dark Chocolate Squares
   For an indulgent touch, serve small squares of dark chocolate alongside your cookies for an extra chocolate boost.

Common Mistakes to Avoid

When making The Best Sugar Free Chocolate Chip Cookies, it’s easy to run into some common pitfalls. Here are mistakes to watch out for:

• Overmixing the dough: Mixing too much can make your cookies tough. Blend ingredients until just combined for the best texture.
• Ignoring room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Always let them reach room temperature before starting.
• Not measuring flour correctly: Too much flour can result in dry cookies. Use a spoon to fluff the flour before scooping it into your measuring cup.
• Skipping the baking soda: Forgetting baking soda will affect the rise of your cookies. Make sure to include this key ingredient for perfect texture.
• Baking at the wrong temperature: An oven that’s too hot can burn cookies quickly. Always preheat and use an oven thermometer if needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Keep parchment paper between layers to avoid sticking.

Freezing The Best Sugar Free Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can last up to 3 months in the freezer.

Reheating The Best Sugar Free Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for 5-7 minutes for freshness.
• Microwave: Use medium power and heat for about 10-15 seconds per cookie for a warm treat.
• Stovetop: Place cookies in a skillet on low heat, covering with a lid for a couple of minutes.

Frequently Asked Questions

Here are some common questions about making The Best Sugar Free Chocolate Chip Cookies:

Can I substitute Splenda with another sweetener?

Yes, you can use any granular sugar alternative that measures 1:1 with sugar, like erythritol or monk fruit sweetener.

Are these cookies gluten-free?

You can make these cookies gluten-free by using a suitable gluten-free flour blend. Check the package instructions for best results.

How do I know when my cookies are done baking?

The edges should be lightly browned while the center looks set but not overly firm. They will continue to cook slightly after being removed from the oven.

What is the nutritional information for one cookie?

Each cookie contains approximately 68 calories, with 5g of carbs and 1g of protein, making them a great low-carb snack option!

Final Thoughts

The Best Sugar Free Chocolate Chip Cookies are not only delicious but also versatile. You can customize these treats by adding nuts, different types of sugar-free chocolate chips, or even spices like cinnamon. Enjoy this guilt-free delight that satisfies your sweet tooth without added sugars!