Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is the only coffee cake you’ll ever need! This delightful treat features a soft, buttery cake with a rich cinnamon sugar swirl and a crunchy streusel topping. Perfect for breakfast or dessert, it pairs beautifully with your morning coffee or tea. Whether you’re hosting a brunch or simply indulging yourself, this gluten-free delight will surely impress everyone.

Why You’ll Love This Recipe

• Delicious Flavor: The warm cinnamon flavor combined with the moist cake creates a perfect bite every time.
• Easy to Make: With simple ingredients and straightforward instructions, baking this cake is a breeze.
• Gluten-Free Goodness: Made with almond flour and oat flour, this recipe is suitable for those avoiding gluten.
• Versatile Serving Options: Enjoy it warm for breakfast or as an afternoon snack; it’s delicious any time of day!
• Impressive Presentation: The swirls of cinnamon sugar and crumbly topping make for an eye-catching dessert.

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Tools and Preparation

To create your Gluten Free Cinnamon Coffee Cake, you’ll need some essential tools. Having the right equipment makes baking smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Fork or pastry cutter
• 8×8 baking dish

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Whisk: Helps achieve a smooth batter by blending ingredients thoroughly.
• Fork or pastry cutter: Ideal for creating the perfect crumbly topping by mixing dry ingredients into butter efficiently.

Ingredients

For the Gluten Free Cinnamon Coffee Cake, gather the following ingredients:

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon
• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit to ensure it’s hot enough for even baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine the softened butter, applesauce, eggs, white sugar, and vanilla extract.
2. Add in the almond flour, oat flour, baking powder, and salt.
3. Mix until smooth and well combined.

Step 3: Prepare Cinnamon Sugar Filling

In another bowl:
1. Mix melted butter, oat flour, white sugar, and cinnamon until evenly combined.

Step 4: Make Crumb Topping

In a separate bowl:
1. Combine brown sugar, almond flour, oat flour, and cinnamon with room temperature butter using your hands or a fork until crumbly. Set aside.

Step 5: Assemble the Cake Batter

1. Grease or line an 8×8 baking dish.
2. Pour half of the cake batter into the dish and spread it evenly.
3. Sprinkle half of the cinnamon sugar filling on top and swirl it into the batter.
4. Add the remaining cake batter on top and spread it evenly again.
5. Finally, add the rest of the cinnamon sugar filling on top and swirl again.

Step 6: Bake

Bake in preheated oven for 25 minutes.

Step 7: Add Streusel Topping

Remove from oven and gently press the crumb topping onto the cake:
1. Focus on pressing it into areas that may still be underbaked.
2. Bake for an additional 18 minutes until golden brown.

Step 8: Cool and Serve

Let cool completely before cutting into squares.

Step 9: Enjoy!

Serve warm or at room temperature—enjoy your delicious Gluten Free Cinnamon Coffee Cake!

How to Serve Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is a versatile treat that pairs well with many beverages and snacks. You can enjoy it in various ways to suit different occasions, whether it’s a cozy breakfast or an afternoon gathering.

With Coffee

• Pair this delightful cake with your favorite cup of coffee for the perfect morning boost. The rich flavors complement each other beautifully.

With Tea

• A slice of gluten free cinnamon coffee cake goes wonderfully with a warm cup of tea, balancing the sweetness with soothing flavors.

Ice Cream Topping

• Serve warm slices topped with a scoop of vanilla ice cream for a delicious dessert. The warmth of the cake melts the ice cream slightly, creating a heavenly experience.

Fresh Fruit

• Add fresh berries or sliced bananas on the side for a refreshing contrast. This adds color and enhances the flavor profile while keeping it healthy.

Whipped Cream

• Top your cake with whipped cream for an indulgent touch. This light addition will elevate your coffee cake to new heights.

Nuts and Seeds

• Sprinkle chopped nuts or seeds on top for added crunch and nutrition. This creates a delightful texture contrast in each bite.

How to Perfect Gluten Free Cinnamon Coffee Cake

To ensure your gluten free cinnamon coffee cake turns out perfectly every time, consider these helpful tips:

• Use room temperature ingredients: Bringing your butter and eggs to room temperature helps create a smoother batter and ensures better mixing.

• Measure flours accurately: Use a kitchen scale or spoon and level method to avoid using too much flour, which can lead to dense cake.

• Don’t overmix: Mix just until combined to keep your cake light and fluffy. Overmixing can result in a tough texture.

• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures, as uneven heat can affect baking time and texture.

• Cool before slicing: Allow the cake to cool completely before cutting it into squares. This helps maintain its structure and prevents crumbling.

Best Side Dishes for Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake can be enjoyed with various side dishes that enhance its flavor and make your meal more satisfying. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and complements the sweetness of the cake.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that balances the dessert’s richness.

3. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds adds nutrition and color alongside your coffee cake.

4. Scrambled Eggs: Savory scrambled eggs create a delightful contrast to the sweetness of the cake, making it suitable for breakfast.

5. Chia Seed Pudding: This nutritious pudding can serve as a light side dish that pairs well with the cinnamon flavors.

6. Cheese Platter: A selection of cheeses offers a savory option that contrasts nicely with sweet coffee cake.

7. Granola Bars: Homemade or store-bought granola bars provide an easy grab-and-go snack alongside your dessert.

8. Herbal Tea Blend: Offer herbal teas like chamomile or peppermint as soothing beverages that enhance the overall experience.

Common Mistakes to Avoid

Avoiding common mistakes can make your Gluten Free Cinnamon Coffee Cake even better. Here are some pitfalls to watch out for:

• Incorrect Oven Temperature: Always preheat your oven to 350 degrees. Baking at the wrong temperature can lead to uneven cooking.
• Not Measuring Ingredients Properly: Use precise measurements, especially for gluten-free flours. Too much or too little can affect texture and taste.
• Skipping the Swirl Step: Don’t forget to swirl the cinnamon sugar filling into the batter. This adds flavor and a beautiful presentation.
• Overmixing the Batter: Mix only until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
• Ignoring Cooling Time: Allow the cake to cool completely before cutting. This helps it set properly and makes serving easier.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep in a cool place away from sunlight.

Freezing Gluten Free Cinnamon Coffee Cake

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Gluten Free Cinnamon Coffee Cake

• Oven: Preheat to 350°F and warm for about 10 minutes until heated through.
• Microwave: Heat individual slices on high for 15-20 seconds.
• Stovetop: Place slices in a pan over low heat, cover, and warm until soft.

Frequently Asked Questions

Here are some frequently asked questions about Gluten Free Cinnamon Coffee Cake:

Can I use different flours for this recipe?

Yes, you can experiment with other gluten-free flours like coconut flour or rice flour. However, the texture may vary.

What can I add for extra flavor?

Consider adding nuts or chocolate chips to enhance your Gluten Free Cinnamon Coffee Cake experience.

Is this cake suitable for breakfast?

Absolutely! This cake is perfect as a breakfast treat or a delightful dessert option.

How do I know when the cake is done baking?

The cake is ready when a toothpick inserted in the center comes out clean.

Final Thoughts

This Gluten Free Cinnamon Coffee Cake is not only delicious but also versatile. You can enjoy it as a cozy breakfast or a delightful dessert. Feel free to customize it by adding your favorite ingredients like nuts or fruits. Give this recipe a try; you’ll love how comforting and satisfying it is!