Best Fudgy Vegan Brownies

Seriously, these are the Best Fudgy Vegan Brownies you will ever make! Perfectly fudgy and delicious, they come together easily with just a few key ingredients. These brownies are suitable for any occasion, from casual get-togethers to special celebrations. They boast a gorgeous shiny, crackly crust that makes them stand out from the rest. You’ll love how simple they are to whip up!

Why You’ll Love This Recipe

• Unforgettable Flavor: The combination of cocoa powder and chocolate chips creates a rich chocolate taste that will satisfy any sweet tooth.
• Simple Steps: With just a few easy steps, you can have these brownies baked and ready in under an hour.
• Versatile Ingredients: Whether you use ground flax seed or applesauce, this recipe adapts to your preferences while still delivering amazing results.
• Perfect for Everyone: These brownies are not only vegan but can also be made gluten-free, making them suitable for various dietary needs.
• Decadent Texture: Enjoy the fudgy interior and crispy top that makes each bite heavenly.

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Tools and Preparation

To create the best fudgy vegan brownies, you’ll need some essential tools and equipment to ensure everything runs smoothly.

Essential Tools and Equipment

• 8×8 baking pan
• Parchment paper
• Medium pot
• Large mixing bowl
• Whisk
• Wooden spoon or rubber spatula

Importance of Each Tool

• Baking Pan: A sturdy 8×8 pan ensures even baking and helps achieve that perfect fudgy texture.
• Parchment Paper: Lining your pan with parchment paper allows for easy removal of the brownies without sticking.
• Whisk: A good whisk helps dissolve sugar efficiently, which is crucial for achieving that shiny crust.
• Wooden Spoon or Rubber Spatula: These tools are perfect for mixing without overworking the batter.

Ingredients

Here’s what you’ll need to make the Best Fudgy Vegan Brownies:

For the Brownies

• 1 1/2 cups very finely ground granulated sugar (the brand Domino is best)
• 1/2 cup water
• 2 tablespoons ground flax seed OR 5 tbsp apple sauce
• 5 tablespoons water (for the flax, separate from the sugar water)
• 1/2 cup oil
• 1 tablespoon vanilla extract
• 3/4 cup cocoa powder (sifted if clumpy)
• 1 1/2 cups all purpose flour (I used gluten free, but regular works too)
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

How to Make Best Fudgy Vegan Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit to prepare it for baking.

Step 2: Prepare Flax Seed Mixture

In a small bowl, whisk together 2 tablespoons of ground flax seed with 5 tablespoons of water. Set aside to thicken. If using applesauce instead, skip this step.

Step 3: Dissolve Sugar in Water

In a medium pot on the stove, add the sugar and water. Whisk together and heat over medium/low heat. Stir occasionally until the sugar completely dissolves after about 5-10 minutes.

Step 4: Mix Dry Ingredients

While waiting for the sugar mixture, stir together all dry ingredients in a large bowl except for the chocolate chips.

Step 5: Combine Wet Ingredients

Once the sugar has dissolved completely, pour it into the dry ingredients. Add all remaining wet ingredients including either thickened flax eggs or applesauce. Mix until just combined; do not overmix.

Step 6: Fold in Chocolate Chips

If desired, fold in chocolate chips at this stage. They enhance both flavor and appearance.

Step 7: Prepare Baking Pan

Transfer your batter into an lined 8×8 baking pan. Sprinkle with additional chocolate chips if desired.

Step 8: Bake

Bake for 35-42 minutes. Check with a toothpick; adjust time based on your preferred level of fudginess.

Step 9: Cool and Slice

Remove from oven and let cool completely before slicing around edges with a knife. Lift out using parchment paper and cut into squares. Enjoy!

Now you have your very own batch of Best Fudgy Vegan Brownies ready to impress!

How to Serve Best Fudgy Vegan Brownies

These Best Fudgy Vegan Brownies are delicious on their own, but there are many ways to enhance your dessert experience. Here are some serving suggestions to elevate your brownie game.

A La Mode

• Serve warm brownies topped with a scoop of vegan vanilla ice cream for a classic dessert experience. The cold ice cream perfectly complements the fudgy texture.

Drizzled with Chocolate Sauce

• A generous drizzle of homemade or store-bought chocolate sauce can add an extra layer of richness. This makes each bite even more indulgent.

With Fresh Berries

• Pair your brownies with fresh raspberries or strawberries for a refreshing contrast. The tartness of the berries balances the sweetness of the brownies nicely.

Topped with Nut Butter

• Spread a layer of almond or peanut butter on top for added creaminess and flavor. This combination provides a delightful nutty taste that enhances the overall profile.

Dusting of Powdered Sugar

• A light dusting of powdered sugar adds a touch of elegance and sweetness. It not only looks pretty but also adds a sweet finish to each bite.

Served with Coconut Whipped Cream

• Light and fluffy coconut whipped cream is a fantastic dairy-free topping that gives your brownies an airy finish. It pairs beautifully with the dense texture of the brownies.

How to Perfect Best Fudgy Vegan Brownies

Perfecting your Best Fudgy Vegan Brownies involves paying attention to key details during preparation and baking. Here are some tips to ensure you achieve brownie perfection.

• Use fresh ingredients: Ensure your baking powder and cocoa powder are fresh for optimal rise and flavor.
• Don’t overmix: Stir just until the ingredients are combined to avoid tough brownies; overmixing can lead to undesirable texture.
• Check for doneness carefully: Use a toothpick inserted in the center; it should come out with a few moist crumbs for perfect fudginess.
• Let them cool completely: Allowing the brownies to cool helps set their structure, making for cleaner cuts when slicing.
• Adjust baking time: Every oven is different; monitor closely towards the end of baking time to achieve your desired fudginess.
• Experiment with add-ins: Feel free to customize with nuts, dried fruits, or different types of chocolate chips for added flavor and texture.

Best Side Dishes for Best Fudgy Vegan Brownies

Pairing side dishes with your Best Fudgy Vegan Brownies can create a well-rounded dessert experience. Here are some excellent options that complement these decadent treats.

1. Vegan Ice Cream: A scoop of rich vegan ice cream adds creaminess and balances the fudginess.
2. Fruit Salad: A mix of fresh seasonal fruits provides a refreshing contrast to the dense brownie texture.
3. Coffee or Espresso: A cup of strong coffee or espresso enhances the chocolate flavor while adding warmth.
4. Coconut Milk Shake: A chilled coconut milk shake offers a tropical twist and pairs wonderfully with chocolate.
5. Chia Seed Pudding: This creamy pudding is nutritious and serves as a light contrast to rich brownies.
6. Nutty Granola: Crunchy granola adds texture, making it an enjoyable topping or side dish alongside your brownies.
7. Vegan Cheesecake Bites: These little bites provide another layer of sweetness and creaminess, making them an exciting pairing.
8. Herbal Tea: A warm cup of herbal tea aids digestion while providing soothing flavors that complement dessert nicely.

Common Mistakes to Avoid

Making the Best Fudgy Vegan Brownies can be delightful, but there are some common pitfalls that can affect the final result.

• Using incorrect measurements: Always measure ingredients accurately. A slight variation, especially in flour or sugar, can change the texture dramatically.
• Overmixing the batter: Stir just until combined. Overmixing can lead to dense brownies instead of the desired fudgy texture.
• Skipping the cooling time: Letting brownies cool completely is crucial for clean cuts and enhanced flavor. Patience pays off!
• Not checking for doneness: Each oven is different. Use a toothpick to check; it should have a few moist crumbs when done, not wet batter.
• Ignoring ingredient temperature: Ingredients at room temperature mix better and lead to a more even batter. Take your oil and water out early.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Best Fudgy Vegan Brownies

• Wrap tightly in plastic wrap or foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Best Fudgy Vegan Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for 5-10 minutes.
• Microwave: Heat individual squares on medium power for about 15-20 seconds.
• Stovetop: Place brownies in a pan over low heat covered with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Best Fudgy Vegan Brownies.

Can I use coconut oil instead of regular oil?

Yes! Coconut oil adds a subtle flavor and works well in this recipe. Just make sure it’s melted.

Are these brownies gluten-free?

Absolutely! You can easily substitute all-purpose flour with gluten-free flour without losing that fudgy goodness.

How do I achieve a shiny crust?

Ensure that the sugar is fully dissolved in water before mixing it with dry ingredients. This step is key for that glossy finish!

Can I add nuts or other mix-ins?

Definitely! Feel free to add chopped nuts or dried fruits for added texture and flavor. Just remember not to overmix.

Final Thoughts

The Best Fudgy Vegan Brownies are not only delicious but also versatile. They cater to various dietary needs while delivering rich chocolatey goodness. Experiment with different add-ins like nuts or dried fruit to make them your own!