Keto Chili Dog Casserole Recipe
My Keto Chili Dog Casserole recipe is going to become a favorite on your meal plan. This dish combines the classic flavors of chili dogs with a healthy twist that fits perfectly into a keto lifestyle. It’s easy to make, delicious, and ideal for family dinners or gatherings. You can serve it during game nights, potlucks, or any casual occasion where comfort food is a must. With its rich flavors and satisfying textures, this casserole will stand out on your table.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and straightforward steps, you can have this dish ready in under an hour.
- Flavor-Packed: The homemade chili adds a rich flavor that elevates the simple hot dog to new heights.
- Kid-Friendly: Kids love hot dogs, and this casserole version is sure to be a hit at dinner time.
- Low Carb Delight: Perfect for anyone following a keto diet, keeping carbs low while satisfying cravings.
- Versatile Toppings: Serve with your favorite toppings like pickles, mustard, or onions for extra flair.

Tools and Preparation
To prepare this Keto Chili Dog Casserole, you’ll need some essential kitchen tools that make the process seamless. Having the right equipment on hand ensures that every step goes smoothly.
Essential Tools and Equipment
- 9×13 inch casserole dish
- Medium saucepan
- Nonstick cooking spray
- Cooking spoon
Importance of Each Tool
- 9×13 inch casserole dish: This size is perfect for ensuring even cooking and enough space for all ingredients.
- Medium saucepan: Ideal for combining and simmering the chili sauce without spilling.
- Nonstick cooking spray: Prevents sticking and makes cleanup much easier after baking.
Ingredients
For the Meat Sauce
- 1 pound ground chuck, cooked and drained well
- 1 (14.5 ounce) can petite diced tomatoes
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
For the Casserole Assembly
- 8 hot dogs
- 8 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
How to Make Keto Chili Dog Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. While it’s heating up, spritz your 9×13 inch casserole dish with nonstick cooking spray to ensure nothing sticks during baking.
Step 2: Prepare the Chili Sauce
In a medium saucepan, combine the cooked ground chuck with the petite diced tomatoes, water, and all dry seasonings:
1. Bring this mixture to a boil over medium-high heat.
2. Once boiling, reduce heat to medium-low.
3. Cook while stirring occasionally for about 8 to 10 minutes until everything is well combined.
Step 3: Assemble the Casserole
Spoon about ½ cup of the chili sauce into the bottom of your prepared baking dish.
1. Roll each hot dog in a low carb tortilla.
2. Place them seam-side down into the sauce in the dish.
Step 4: Add More Sauce and Cheese
Pour any remaining chili sauce over the hot dogs in the baking dish.
1. Top everything with shredded cheddar cheese evenly across the surface.
Step 5: Bake It!
Place your assembled casserole in the preheated oven and bake for 30 to 35 minutes or until you see that the center is set.
Step 6: Serve
Once baked, remove from oven and let cool slightly before serving. Enjoy it with your favorite hot dog toppings like pickles, mustard, onions, or sauerkraut!
How to Serve Keto Chili Dog Casserole Recipe
Serving your Keto Chili Dog Casserole can elevate the meal experience. Here are some delicious suggestions to enhance this dish and cater to various tastes.
Toppings
- Pickles – Add a tangy crunch that contrasts the richness of the casserole.
- Mustard – A classic condiment that brings a zesty kick to every bite.
- Diced Onions – Fresh onions add texture and a sharp flavor that complements the casserole.
- Sauerkraut – For those who enjoy fermented flavors, sauerkraut adds a delightful sour note.
Sides
- Coleslaw – A creamy coleslaw pairs well with the spicy chili for a refreshing balance.
- Guacamole – This creamy dip provides a rich, buttery contrast to the hearty casserole.
- Cauliflower Rice – Light and low-carb, cauliflower rice makes a great base for serving the casserole.
Drinks
- Sparkling Water – A fizzy drink cleanses the palate between bites without adding carbs.
- Keto-Friendly Lemonade – This refreshingly tart beverage complements the flavors of the dish perfectly.
How to Perfect Keto Chili Dog Casserole Recipe
Perfecting your Keto Chili Dog Casserole can make it even more enjoyable. Here are some helpful tips for achieving culinary success.
- Use Quality Ingredients – Start with high-quality ground chuck and fresh spices for better flavor.
- Customize Your Spice Level – Adjust chili powder according to your heat preference. Add jalapeños for extra spice!
- Let It Rest Before Serving – Allow the casserole to sit for 5–10 minutes after baking; this helps set the layers and enhances flavors.
- Experiment with Cheese Varieties – Try different cheeses like pepper jack or mozzarella for unique flavor profiles.
- Add Vegetables – Sneak in some chopped bell peppers or zucchini for added nutrition and texture.
- Store Leftovers Properly – Refrigerate leftovers in an airtight container for up to 3 days, making reheating easy.
Best Side Dishes for Keto Chili Dog Casserole Recipe
Pairing side dishes with your Keto Chili Dog Casserole can round out your meal. Here are some fantastic options.
- Garlic Butter Broccoli – Steamed broccoli tossed in garlic butter adds a nutritious green element.
- Zucchini Noodles – Light and low-carb, zucchini noodles provide a fresh alternative to pasta.
- Cheesy Cauliflower Mash – Creamy cauliflower mash topped with cheese gives you comfort food vibes without the carbs.
- Spinach Salad – A light spinach salad with vinaigrette adds freshness and balances the heaviness of the casserole.
- Roasted Brussels Sprouts – Crispy Brussels sprouts seasoned simply enhance any meal while keeping it keto-friendly.
- Stuffed Avocados – Avocados filled with tuna or chicken salad offer healthy fats and protein alongside your dish.
Common Mistakes to Avoid
When making my Keto Chili Dog Casserole, it’s easy to slip up. Here are some common mistakes to watch out for.
- Ignoring ingredient quality: Using low-quality hot dogs can affect the taste of your casserole. Opt for high-quality options for the best flavor.
- Skipping the draining step: Not draining cooked ground chuck properly can lead to a greasy casserole. Always drain excess fat for a better texture.
- Overcooking the sauce: Cooking the sauce too long can cause it to become too thick and lose flavor. Keep an eye on it and stir occasionally.
- Using the wrong tortillas: Regular tortillas add too many carbs. Make sure you choose low carb tortillas specifically designed for keto diets.
- Not letting it rest: Cutting into the casserole immediately after baking can make it fall apart. Let it sit for a few minutes before serving to help it set.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for 3-4 days in the fridge.
Freezing Keto Chili Dog Casserole Recipe
- Wrap tightly in plastic wrap, then aluminum foil.
- Can be frozen for up to 3 months.
Reheating Keto Chili Dog Casserole Recipe
- Oven: Preheat to 350°F and bake until heated through (about 20 minutes).
- Microwave: Heat individual portions on high for 1-2 minutes or until hot.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
What is a Keto Chili Dog Casserole Recipe?
A Keto Chili Dog Casserole Recipe is a delicious, low-carb dish featuring hot dogs rolled in tortillas, topped with homemade chili and cheese.
Can I customize my Keto Chili Dog Casserole Recipe?
Yes! Feel free to add toppings like jalapeños, sour cream, or avocado for extra flavor and texture.
How long does the Keto Chili Dog Casserole last?
The casserole lasts 3-4 days in the refrigerator and can be frozen for up to 3 months if stored properly.
Can I use turkey or chicken hot dogs in this recipe?
Absolutely! Turkey or chicken hot dogs are great substitutes that still keep your dish low carb.
Is this recipe kid-friendly?
Yes! This Keto Chili Dog Casserole is perfect for kids and adults alike; it’s a fun twist on classic chili dogs that everyone will love.
Final Thoughts
My Keto Chili Dog Casserole recipe combines comfort food with healthy eating, making it a delightful addition to your meal plan. It’s easy to prepare and customizable based on your tastes. Give it a try and enjoy this hearty dish!
Keto Chili Dog Casserole
Looking for a satisfying, low-carb comfort food? This Keto Chili Dog Casserole is your answer! Combining the classic flavors of chili dogs with a healthy twist, this dish is perfect for family dinners, game nights, or potlucks. It features juicy hot dogs rolled in low-carb tortillas, smothered in a rich homemade chili sauce, and topped with melted cheese. Not only is it easy to prepare and packed with flavor, but it’s also kid-friendly and suitable for anyone following a ketogenic diet. Enjoy this hearty casserole that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground chuck
- 8 hot dogs
- 8 low-carb tortillas
- 1 (14.5 ounce) can petite diced tomatoes
- 1 cup shredded cheddar cheese
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
Instructions
- Preheat oven to 350°F and prepare a 9×13 inch casserole dish with nonstick cooking spray.
- In a medium saucepan, combine cooked ground chuck, petite diced tomatoes, water, and spices. Bring to a boil then reduce heat; simmer for 8-10 minutes.
- Spoon half of the chili sauce into the bottom of the baking dish. Roll each hot dog in a tortilla and place seam-side down in the dish.
- Pour remaining chili sauce over hot dogs and top with shredded cheddar cheese.
- Bake for 30-35 minutes until the center is set. Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg