Cottage Cheese Chicken Salad with Banana Peppers

Cottage Cheese Chicken Salad with Banana Peppers is a delightful dish that packs a punch of flavor while being low in carbs and calories. It’s perfect for lunch, dinner, or as a light snack. This salad combines creamy cottage cheese with the zing of banana peppers and tender rotisserie chicken, making it a unique and satisfying meal suitable for any occasion.

Why You’ll Love This Recipe

  • High in Protein: This salad features rotisserie chicken and cottage cheese, providing a substantial protein boost to your diet.
  • Quick Preparation: With only 15 minutes of prep time, this recipe is perfect for busy weeknights or quick lunches.
  • Versatile Serving Options: Enjoy it on its own, in a wrap, or atop greens for a refreshing twist.
  • Flavorful Ingredients: The combination of banana peppers and Dijon mustard gives this salad a unique kick.
  • Low-Calorie Delight: At just around 175 calories per serving, you can indulge without guilt.
Cottage

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your Cottage Cheese Chicken Salad with Banana Peppers, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

  • Food processor
  • Large mixing bowl
  • Chopping board
  • Knife

Importance of Each Tool

  • Food processor: Blending the cottage cheese smoothly is essential for achieving the right texture in your salad.
  • Large mixing bowl: A spacious bowl allows you to combine all ingredients easily without spills.
  • Chopping board: A stable surface makes it safer and easier to chop your vegetables evenly.
  • Knife: A sharp knife is crucial for quickly dicing the ingredients.

Ingredients

For the Salad

  • 1 cup rotisserie chicken, chopped into small chunks
  • 1/2 cup low-fat (2% milkfat) cottage cheese, blended smooth
  • 1/4 cup jarred banana peppers (mild or spicy), diced
  • 1/4 cup red onion, diced
  • 1/4 cup celery, diced
  • 2 tablespoon green onion, thinly sliced

For Seasoning

  • 1/2 teaspoon Dijon or spicy mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt and pepper

How to Make Cottage Cheese Chicken Salad with Banana Peppers

Step 1: Blend Cottage Cheese

In a food processor, pulse together the blended cottage cheese, mustard, garlic powder, salt, and pepper until the mixture is smooth.

Step 2: Combine and Serve

In a large mixing bowl, combine the blended cottage cheese mixture with chopped chicken, banana peppers, red onion, celery, and green onion. Stir until everything is well combined. Taste the salad and adjust seasonings like salt and pepper as needed. Serve immediately or refrigerate until ready to enjoy.

How to Serve Cottage Cheese Chicken Salad with Banana Peppers

Cottage Cheese Chicken Salad with Banana Peppers is a versatile dish that can be enjoyed in various ways. Whether you want a light lunch or a hearty dinner, here are some serving suggestions to elevate your meal.

On a Bed of Greens

  • Fresh Lettuce: Serve the salad over a bed of crisp romaine or mixed greens for added crunch and freshness.
  • Spinach: Baby spinach pairs well, adding nutrients without overpowering the salad’s flavors.

In a Wrap

  • Whole Wheat Tortilla: Spread the salad on a whole wheat tortilla for a healthy wrap option. Roll it up for an easy-to-eat meal.
  • Lettuce Wraps: For a low-carb option, use large lettuce leaves as wraps. This provides a refreshing crunch.

As a Sandwich

  • Toasted Bread: Spoon the chicken salad onto toasted whole grain or sourdough bread for a satisfying sandwich.
  • Pita Pockets: Fill pita pockets with the salad for an easy, portable lunch option.

With Crackers

  • Whole Grain Crackers: Serve the salad alongside whole grain crackers for a delightful snack or appetizer.
  • Veggie Chips: Pair with crunchy veggie chips for an extra flavor kick.

How to Perfect Cottage Cheese Chicken Salad with Banana Peppers

To make your Cottage Cheese Chicken Salad with Banana Peppers truly shine, consider these tips. They will enhance both flavor and texture.

  • Use fresh ingredients: Fresh vegetables provide better texture and flavor compared to canned ones. Choose ripe banana peppers and crisp celery for the best results.
  • Adjust seasoning: Taste your salad before serving. You might want to add more salt, pepper, or even hot sauce depending on your preference.
  • Chill before serving: Allow the salad to chill in the fridge for at least 30 minutes before serving. This helps meld the flavors together.
  • Experiment with spices: Try adding different spices like paprika or cayenne pepper for an extra kick. This can customize the dish to your liking.
  • Add nuts or seeds: For added crunch and nutrition, sprinkle some sunflower seeds or chopped nuts on top before serving.

Best Side Dishes for Cottage Cheese Chicken Salad with Banana Peppers

Pairing side dishes with your Cottage Cheese Chicken Salad with Banana Peppers can create a well-rounded meal. Here are some great options to consider:

  1. Steamed Vegetables: Lightly steamed broccoli or carrots add color and nutrients while keeping the meal healthy.
  2. Quinoa Salad: A simple quinoa salad with cherry tomatoes and cucumber complements the flavors of the chicken salad beautifully.
  3. Fruit Salad: A refreshing fruit salad brings sweetness that balances out the savory elements of the chicken salad.
  4. Sweet Potato Fries: Crispy sweet potato fries add a fun twist and provide complex carbs for energy.
  5. Coleslaw: A tangy coleslaw adds crunch and pairs well with the creaminess of cottage cheese.
  6. Rice Pilaf: Flavored rice pilaf offers an aromatic side that enhances your overall dining experience.

Common Mistakes to Avoid

When making Cottage Cheese Chicken Salad with Banana Peppers, it’s easy to make a few common errors. Here are some mistakes to watch out for.

  • Overlooking the seasoning: Not adjusting the salt and pepper can lead to a bland salad. Always taste your salad before serving and adjust the seasonings to enhance flavor.

  • Ignoring texture: Using freshly chopped ingredients adds crunch. Avoid using mushy vegetables which can ruin the overall texture of your chicken salad.

  • Skipping the blending step: Blending cottage cheese is essential for a smooth dressing. If you skip this, your salad might have a lumpy consistency which can be unappealing.

  • Using too much chicken: Adding too much rotisserie chicken can make the salad dry. Stick to the recommended amount for the best balance of flavors.

  • Serving it too warm: Serving the salad immediately after mixing may not allow flavors to meld. Chill it in the fridge for at least 30 minutes before serving for optimal taste.

Cottage

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The cottage cheese chicken salad will last up to 3 days in the refrigerator.

Freezing Cottage Cheese Chicken Salad with Banana Peppers

  • It is not recommended to freeze this salad as cottage cheese may change texture upon thawing.
  • If necessary, you can freeze portions for up to 1 month, but expect changes in texture.

Reheating Cottage Cheese Chicken Salad with Banana Peppers

  • Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warm.
  • Microwave: Heat on medium power in short intervals of 30 seconds, stirring between each until warmed through.
  • Stovetop: Use low heat in a pan, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about Cottage Cheese Chicken Salad with Banana Peppers.

Can I use fresh chicken instead of rotisserie?

Yes, you can cook and shred fresh chicken breast if you prefer. Just ensure it’s seasoned well for flavor.

How do I make this recipe spicier?

For an extra kick, add more diced banana peppers or include a dash of hot sauce in the mixture before serving.

Is this Cottage Cheese Chicken Salad suitable for meal prep?

Absolutely! This dish is perfect for meal prep as it stores well and can be enjoyed throughout the week.

What can I serve with Cottage Cheese Chicken Salad with Banana Peppers?

This salad pairs well with whole grain crackers, on top of greens, or even as a sandwich filling in whole-grain bread.

Final Thoughts

Cottage Cheese Chicken Salad with Banana Peppers is not only delicious but also versatile and nutritious. You can customize it by adding your favorite veggies or herbs. Try this recipe today and enjoy a satisfying meal packed with protein!

Print

Cottage Cheese Chicken Salad with Banana Peppers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cottage Cheese Chicken Salad with Banana Peppers is a quick and flavorful dish perfect for any meal. This high-protein salad features creamy cottage cheese blended with zesty banana peppers and tender rotisserie chicken, creating a satisfying and nutritious option that will delight your taste buds. Ready in just 15 minutes, it’s ideal for busy weeknights or as a refreshing lunch. Enjoy it on its own, in a wrap, or atop greens for a light yet fulfilling meal.

  • Author: Erica
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 2
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 cup rotisserie chicken, chopped
  • 1/2 cup low-fat cottage cheese, blended smooth
  • 1/4 cup jarred banana peppers, diced
  • 1/4 cup red onion, diced
  • 1/4 cup celery, diced
  • 2 tablespoons green onion, sliced
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a food processor, blend cottage cheese with Dijon mustard, garlic powder, salt, and pepper until smooth.
  2. In a large bowl, combine the blended mixture with chopped chicken, banana peppers, red onion, celery, and green onion. Mix well.
  3. Taste and adjust seasonings as needed. Serve immediately or refrigerate until ready to enjoy.

Nutrition

  • Serving Size: 1 serving
  • Calories: 175
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 65mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star