Low Carb Philly Cheesesteak Casserole

This Low Carb Philly Cheesesteak Casserole is a delicious and hearty dish that brings the classic flavors of Philly cheesesteak to your dinner table in a low-carb format. It’s perfect for weeknight meals, gatherings, or meal prepping for the week. This recipe is easy to follow and packed with savory goodness, making it a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This casserole comes together in just 50 minutes, making it perfect for busy weeknights.
• Flavorful: The combination of ground beef, cream cheese, and melted provolone creates a rich and savory flavor that everyone will love.
• Versatile: Enjoy it as a main dish or serve it with a side salad for a complete meal.
• Protein-Packed: With plenty of beef and cheese, this casserole is high in protein, keeping you satisfied longer.
• Make Ahead: Prepare it ahead of time for an easy dinner option that can be reheated.

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Tools and Preparation

For this recipe, you’ll need some basic kitchen tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• 9×13 baking dish
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Essential for browning the beef and sautéing the vegetables evenly.
• 9×13 baking dish: Perfect size for holding the casserole ingredients while baking to achieve that bubbly cheese topping.

Ingredients

This Low Carb Philly Cheesesteak Casserole is a cheesy, savory dinner loaded with steak and veggies. Make ahead for a comforting, protein-rich meal!

For the Meat Mixture

• 2 lbs ground beef
• 1 large onion, diced
• 2 large bell peppers (green, red, or a mix), diced
• 2 cloves garlic, minced

For the Creamy Sauce

• 8 oz (1 package) cream cheese
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

For the Cheese Topping

• 8 oz provolone cheese, sliced
• 1½ cups mozzarella cheese, shredded

Other Ingredients

• 1 tbsp olive oil

How to Make Low Carb Philly Cheesesteak Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray to ensure your casserole won’t stick.

Step 2: Cook Vegetables

Heat the olive oil in a large skillet over medium heat.
Add the diced onions and bell peppers.
Cook for about 5-6 minutes until they begin to soften.
Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Brown the Beef

Add the ground beef to the skillet with the vegetables.
Season with salt and pepper to taste.
Cook while breaking up the meat with a spatula until completely browned, about 7-8 minutes.

Step 4: Add Worcestershire Sauce

Stir in the Worcestershire sauce.
Allow it to coat the meat mixture and enhance the flavors.

Step 5: Mix in Cream Cheese

Reduce heat to low.
Add the softened cream cheese to the skillet.
Stir until it melts completely and coats the meat mixture evenly.

Step 6: Transfer Mixture to Baking Dish

Once fully combined, transfer the mixture to your prepared baking dish.
Spread it evenly across the bottom.

Step 7: Layer Cheese Toppings

Layer sliced provolone cheese over the beef mixture.
Then sprinkle shredded mozzarella cheese evenly on top.

Step 8: Bake Casserole

Place in your preheated oven.
Bake for 20-25 minutes until cheese is melted, bubbly, and slightly golden on top.

Step 9: Rest Before Serving

Allow casserole to rest for 5 minutes before serving.
This helps flavors meld together and makes serving easier.

How to Serve Low Carb Philly Cheesesteak Casserole

Serving your Low Carb Philly Cheesesteak Casserole is as important as making it. Here are some great ways to enjoy this delicious dish, enhancing its flavors and presentation.

Pair with a Fresh Salad

• A crisp garden salad can balance the richness of the casserole. Toss together mixed greens, tomatoes, and cucumbers with a light vinaigrette.

Add Sautéed Vegetables

• For extra nutrition, serve with sautéed zucchini or broccoli. These veggies complement the casserole’s flavors while keeping it low in carbs.

Top with Avocado

• Slices of ripe avocado on top add creaminess and healthy fats. They provide a wonderful contrast to the cheesy casserole.

Serve with Cauliflower Rice

• For a fun twist, spoon the casserole over cauliflower rice. This keeps it low-carb while adding texture.

Accompany with Pickles

• Crunchy pickles or pickled jalapeños can add a tangy kick. The acidity cuts through the richness of the cheese and beef.

Garnish with Fresh Herbs

• Fresh parsley or cilantro sprinkled on top adds color and freshness. It enhances both presentation and flavor.

How to Perfect Low Carb Philly Cheesesteak Casserole

Creating the perfect Low Carb Philly Cheesesteak Casserole involves attention to detail. Here are tips to elevate your dish.

• Use Quality Meat: Choose high-quality ground beef for better flavor and texture.
• Don’t Rush the Cooking: Allow veggies to soften fully before adding meat for richer taste.
• Mix Thoroughly: Ensure cream cheese is fully melted and mixed for a smooth consistency.
• Adjust Seasoning: Taste as you cook; adjust salt and pepper for your preference.
• Experiment with Cheese: Try different cheeses like cheddar or Swiss for unique flavor profiles.
• Cool Before Storing: Let leftovers cool completely before storing them in airtight containers.

Best Side Dishes for Low Carb Philly Cheesesteak Casserole

To complement your Low Carb Philly Cheesesteak Casserole, consider these side dishes that keep everything low-carb while adding variety to your meal.

1. Garlic Mashed Cauliflower: Creamy mashed cauliflower offers classic comfort without the carbs.
2. Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender make a great side.
3. Zucchini Noodles: Spiralized zucchini tossed with olive oil provides a fresh, low-carb alternative to pasta.
4. Spinach Salad: A fresh spinach salad topped with nuts and feta adds crunch and flavor.
5. Brussels Sprouts: Roasted Brussels sprouts seasoned with balsamic vinegar give an earthy complement.
6. Stuffed Bell Peppers: Fill bell peppers with cheese and spices for an excellent low-carb dish that mirrors casserole flavors.
7. Cabbage Slaw: A crunchy cabbage slaw dressed lightly can refresh your palate between bites of rich casserole.

Common Mistakes to Avoid

When making your Low Carb Philly Cheesesteak Casserole, avoiding common pitfalls can lead to a more delicious outcome. Here are some mistakes to watch for:

• Ignoring the veggies: Skipping the sautéing of onions and peppers can result in a less flavorful dish. Always cook them until soft for better taste.
• Under-seasoning: Not adding enough salt and pepper can dull the flavors. Taste as you go and adjust seasoning accordingly.
• Using cold cream cheese: Adding cold cream cheese will create lumps. Make sure it’s softened at room temperature for a smooth blend.
• Overbaking the casserole: Baking too long can make your cheese tough and dry. Keep an eye on it, and remove when bubbly and golden.
• Skipping the resting time: Cutting into the casserole right away can cause it to be runny. Let it rest for a few minutes to set properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the casserole to cool completely before sealing to prevent condensation.

Freezing Low Carb Philly Cheesesteak Casserole

• Freeze in a freezer-safe container for up to 3 months.
• For best results, divide into individual portions before freezing.

Reheating Low Carb Philly Cheesesteak Casserole

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on medium power for 1-2 minutes or until hot, stirring midway.
• Stovetop: Reheat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Low Carb Philly Cheesesteak Casserole?

Low Carb Philly Cheesesteak Casserole is a hearty dish made with ground beef, cheese, and vegetables, perfect for those following a low-carb diet.

Can I use other meats in this casserole?

Yes! Feel free to substitute ground turkey, chicken, or even shredded beef for a different flavor profile.

How do I customize my Low Carb Philly Cheesesteak Casserole?

You can add mushrooms, zucchini, or different types of cheese based on your preferences to enhance flavor and texture.

Is this recipe suitable for meal prep?

Absolutely! This casserole is great for meal prep and can be stored in the fridge or freezer for easy meals throughout the week.

Can I make this dish dairy-free?

To make it dairy-free, use plant-based cream cheese and cheeses that fit your dietary needs while maintaining flavor.

Final Thoughts

This Low Carb Philly Cheesesteak Casserole combines comfort and flavor effortlessly. With its cheesy goodness and customizable ingredients, it’s perfect for family dinners or meal prep. Try experimenting with different veggies or cheeses to make it your own!