Chicken Cordon Bleu Casserole – Low Carb

A Chicken Cordon Bleu Casserole – Low Carb is a delightful twist on a classic dish that brings together layers of shredded chicken, chicken ham, and luscious Swiss cheese, all enveloped in a creamy Dijon sauce. This casserole is perfect for any occasion, whether it’s a family dinner or a potluck. The combination of flavors ensures that every bite is satisfying and guilt-free, making it an excellent choice for anyone following a low-carb lifestyle.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole comes together quickly with minimal prep time, making it ideal for busy weeknights.
• Flavorful Layers: The mix of chicken, ham, and Swiss cheese creates a rich and savory taste that everyone will love.
• Versatile Dish: Perfect for any meal—serve it as a main course or at gatherings with friends and family.
• Low Carb Delight: Enjoy all the classic flavors without the extra carbs, fitting well into your keto or low-carb diet.
• Crowd-Pleaser: With such great taste and texture, this dish is sure to impress guests at any gathering.

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Tools and Preparation

To make your Chicken Cordon Bleu Casserole – Low Carb, you will need several essential tools handy. These tools will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• 9 x 13 baking dish
• Electric mixer
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• 9 x 13 baking dish: The right size ensures even cooking and allows all layers to fit perfectly.
• Electric mixer: Makes combining ingredients easier, helping achieve a smooth sauce without lumps.
• Mixing bowls: Essential for preparing ingredients separately before combining them in the baking dish.
• Measuring cups and spoons: Accurate measurements are vital for achieving the perfect balance of flavors.

Ingredients

A healthy version of Chicken Cordon Bleu with layers of chicken, chicken ham, and Swiss cheese in a creamy Dijon sauce.

For the Main Layer

• 6 cups shredded cooked chicken (from about 2 lb chicken)
• 6 oz chicken ham (cut into bite size pieces)

For the Sauce

• 4 oz butter (melted)
• 6 oz cream cheese (softened)
• 1 tbsp dijon mustard
• 1 tbsp white apple vinegar (optional)
• 1 oz lemon juice
• 1/2 tsp salt

For Topping

• 5 oz swiss cheese

How to Make Chicken Cordon Bleu Casserole – Low Carb

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Assemble the Base Layers

Place the shredded chicken in the bottom of a 9 x 13 baking dish. Next, layer the pieces of chicken ham evenly over the top.

Step 3: Create the Sauce

In a large bowl using an electric mixer:
1. Combine melted butter, softened cream cheese, optional white apple vinegar, dijon mustard, lemon juice, and salt.
2. Blend until you have a thick sauce.
3. Spread this sauce evenly over the layers of chicken and ham in your baking dish.

Step 4: Add Cheese & Bake

Lay slices of swiss cheese on top of the sauce. Bake in the preheated oven for 30-40 minutes until hot throughout.

Step 5: Broil for Extra Flavor (Optional)

For an extra golden and bubbly topping, broil for about 2 minutes at the end. Be sure to watch closely as it can burn easily!

Enjoy your delicious Chicken Cordon Bleu Casserole – Low Carb!

How to Serve Chicken Cordon Bleu Casserole – Low Carb

Serving Chicken Cordon Bleu Casserole is a delightful experience that can be tailored to fit different occasions. This low-carb dish pairs well with various sides and garnishes, making it a versatile option for any meal.

Simple Garnish Ideas

• Chopped Parsley – Sprinkle fresh parsley on top for a pop of color and freshness.
• Sliced Green Onions – Add sliced green onions for an extra crunch and mild onion flavor.

Accompaniments

• Cauliflower Rice – Serve alongside cauliflower rice for a healthy, low-carb alternative to traditional rice.
• Steamed Vegetables – Pair with steamed broccoli or green beans for added nutrients and texture.

Serving Style Suggestions

• Individual Portions – Serve in small ramekins for a more elegant presentation at dinner parties.
• Family Style – Present the casserole in the baking dish for a casual family meal, allowing everyone to serve themselves.

How to Perfect Chicken Cordon Bleu Casserole – Low Carb

To achieve the best results with your Chicken Cordon Bleu Casserole, consider these helpful tips that enhance both flavor and texture.

• Use Quality Ingredients – Choose high-quality chicken and cheese to elevate the overall taste of the casserole.
• Adjust Creaminess – For a creamier sauce, mix in additional cream cheese or sour cream before spreading it over the chicken.
• Layer Cheese Generously – Don’t skimp on the Swiss cheese; a good layer ensures that every bite is deliciously cheesy.
• Monitor Baking Time – Keep an eye on your casserole while it bakes to avoid overcooking and ensure optimal texture.

Best Side Dishes for Chicken Cordon Bleu Casserole – Low Carb

Complementing your Chicken Cordon Bleu Casserole with side dishes enhances the meal’s appeal. Here are some excellent low-carb options to consider.

1. Garlic Mashed Cauliflower – A creamy, flavorful substitute for traditional mashed potatoes.
2. Zucchini Noodles (Zoodles) – Light and refreshing, zoodles can be sautéed briefly in olive oil for added taste.
3. Roasted Brussels Sprouts – Tossed with olive oil and seasoning, these sprouts add a delightful crunch.
4. Greek Salad – A fresh salad made with tomatoes, cucumbers, olives, and feta provides a nice contrast.
5. Spinach Salad – Toss spinach with walnuts, cheese, and vinaigrette for a nutritious side.
6. Grilled Asparagus – Seasoned grilled asparagus spears offer both flavor and visual appeal alongside the casserole.

Common Mistakes to Avoid

When making Chicken Cordon Bleu Casserole – Low Carb, it’s easy to overlook some details that can affect the final dish. Here are common mistakes and how to avoid them:

• Overcooking the Chicken: Ensure you use shredded cooked chicken that is tender. Overcooking during baking can dry it out. Keep an eye on the time and temperature.
• Skipping the Dijon Mustard: The dijon mustard adds a unique flavor to the sauce. Don’t omit it; it enhances the overall taste of your casserole.
• Not Layering Properly: Layers help distribute flavors evenly. Make sure to layer chicken, chicken ham, sauce, and cheese properly for a balanced bite.
• Using Cold Cream Cheese: Always soften cream cheese before mixing. Cold cream cheese won’t blend well and can leave lumps in your sauce.
• Neglecting Broiling: A quick broil at the end gives a perfect golden-brown finish to the cheese. Don’t skip this step if you want that crispy topping.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the casserole to cool completely before sealing it to prevent moisture buildup.

Freezing Chicken Cordon Bleu Casserole – Low Carb

• Freeze in an airtight container or freezer bags for up to 3 months.
• Label with the date for easy tracking.

Reheating Chicken Cordon Bleu Casserole – Low Carb

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short bursts, stirring occasionally, until warm. Use a microwave-safe dish.
• Stovetop: Gently reheat on low heat in a skillet, adding a splash of water if needed to keep moist.

Frequently Asked Questions

Here are some common questions about Chicken Cordon Bleu Casserole – Low Carb.

Can I make Chicken Cordon Bleu Casserole ahead of time?

Yes! You can prepare it and store it in the refrigerator for up to 24 hours before baking.

What can I substitute for chicken ham?

You can use regular ham or turkey ham as a substitute while keeping the dish low carb.

Is Chicken Cordon Bleu Casserole suitable for meal prep?

Absolutely! It’s perfect for meal prep since it stores well and reheats easily.

How do I make this casserole gluten-free?

Ensure all ingredients, especially mustard and any sauces, are gluten-free certified.

Final Thoughts

This Chicken Cordon Bleu Casserole – Low Carb is not only delicious but also versatile. You can customize it by adding vegetables like spinach or broccoli for extra nutrition. Give this healthy twist on a classic dish a try, and enjoy satisfying your cravings without compromising on flavor!