Banana Split Dessert Kabobs
Banana Split Dessert Kabobs have all the flavors of a banana split, on a stick! They’re incredibly easy to make and even more fun to eat. Perfect for parties, backyard summer BBQs, or an on-the-go breakfast treat, these kabobs are a delightful way to serve dessert. With layers of fresh fruit and brownie chunks drizzled in chocolate, they are sure to impress both kids and adults alike!
Why You’ll Love This Recipe
- Fun and Interactive: These kabobs make dessert engaging for everyone. Kids love eating food on sticks!
- Quick to Prepare: With just 20 minutes of prep time, you can whip up these delicious treats in no time.
- Versatile Flavor Combinations: Mix and match your favorite fruits and treats to create your own customized kabobs.
- No Baking Required: Enjoy a sweet dessert without the hassle of turning on the oven!
- Perfect for Any Occasion: Ideal for summer gatherings, birthday parties, or even as a simple family treat.
Tools and Preparation
To create these amazing Banana Split Dessert Kabobs, you’ll need a few essential tools that will make the process easy and enjoyable.
Essential Tools and Equipment
- Skewers
- Parchment paper
- Ziploc bag
- Microwave-safe bowl
Importance of Each Tool
- Skewers: They hold all the delicious ingredients together, making them easy to grab and enjoy.
- Parchment paper: This keeps your baking sheet clean and helps prevent sticking when melting chocolate.
- Ziploc bag: Perfect for drizzling melted chocolate over the kabobs without creating a mess.
- Microwave-safe bowl: Ideal for melting candy melts quickly and evenly.

Ingredients
For these delightful Banana Split Dessert Kabobs, gather the following ingredients:
Fresh Fruits
- 12 small strawberries
- 12 pieces pineapple, cut into 1-inch pieces (similar size to strawberries), patted dry
- 2 small bananas, cut into 1-inch pieces (similar size to strawberries)
Treats
- 12 brownie chunks, cut into 1-inch pieces (similar size to strawberries)
Toppings
- 1/4 cup chocolate candy melts
- 1/4 cup finely chopped peanuts
- whipped cream, for serving
How to Make Banana Split Dessert Kabobs
Step 1: Prepare the Strawberries
Wash and dry the strawberries thoroughly. Slice off the tops to prepare them for skewering.
Step 2: Assemble the Kabobs
Create each skewer by alternating ingredients. Use:
1. 2 strawberries,
2. 2 pineapple pieces,
3. 2 banana pieces,
4. 2 brownie pieces.
Continue this pattern until each skewer is filled.
Step 3: Set Up Your Work Area
Place all assembled skewers on a parchment-lined baking sheet so they are ready for decoration.
Step 4: Melt the Chocolate Candy Melts
Melt the chocolate candy melts according to package directions until completely smooth. Transfer it into a Ziploc bag with one corner tip cut off.
Step 5: Drizzle Over Kabobs
Carefully drizzle the melted chocolate over each kabob while holding it upright.
Step 6: Add Chopped Nuts
Sprinkle chopped peanuts over the drizzled chocolate while it’s still warm so they will stick well.
Step 7: Chill and Serve
Chill your kabobs in the refrigerator until you’re ready to serve. Present them alongside whipped cream in a small bowl for dipping!
How to Serve Banana Split Dessert Kabobs
Banana Split Dessert Kabobs are a delightful treat that can be served in various fun ways. They are perfect for parties, summer BBQs, or as a fun dessert for family gatherings. Here are some creative serving suggestions.
Individual Serving Cups
- Use clear plastic cups to serve each kabob individually, allowing guests to see the colorful layers of fruit and brownie.
Dessert Platter
- Arrange the kabobs on a large platter with fresh mint leaves for garnish, making an eye-catching centerpiece for your dessert table.
Dipping Station
- Set up a dipping station with whipped cream, chocolate sauce, and caramel sauce on the side for guests to customize their kabobs.
Kid-Friendly Options
- For kids, consider using colorful sprinkles as a topping option along with whipped cream to make them even more appealing.
Party Favors
- Wrap individual kabobs in cellophane with a ribbon as fun party favors that guests can take home after the event.
How to Perfect Banana Split Dessert Kabobs
Creating Banana Split Dessert Kabobs is simple, but a few tips can elevate your creation. Here’s how you can make them even better.
- Choose ripe fruit: Select bananas and strawberries that are just ripe for the best flavor and texture.
- Pat dry fruit: After washing the fruit, pat it dry to ensure the chocolate melts adhere well when drizzled.
- Use fresh ingredients: Freshly made brownies taste better than store-bought; consider making them from scratch if time allows.
- Experiment with toppings: Try adding shredded coconut or mini chocolate chips along with chopped peanuts for added texture and flavor.
- Skewer safely: Use sturdy skewers to prevent breakage during assembly and serving.
- Chill before serving: Chilling the kabobs before serving helps set the chocolate drizzle and keeps the fruit fresh longer.
Best Side Dishes for Banana Split Dessert Kabobs
Pairing side dishes with your Banana Split Dessert Kabobs can enhance your overall dessert experience. Consider these tasty options.
- Fruit Salad – A refreshing mix of seasonal fruits that complements the kabobs’ flavors.
- Yogurt Parfaits – Layer yogurt with granola and berries for a creamy side that balances sweetness.
- Chocolate Fondue – Serve warm chocolate fondue for dipping additional fruits or treats alongside your kabobs.
- Mini Cheesecakes – Individual cheesecakes add a rich and creamy contrast to the lightness of the kabobs.
- Ice Cream Cups – Offer small cups of vanilla or chocolate ice cream as a classic pairing with fruity desserts.
- Granola Bars – Homemade granola bars provide a chewy texture that complements the fruity sweetness of the kabobs.
- Pineapple Salsa – A zesty pineapple salsa adds a tropical twist that pairs beautifully with banana flavors.
- Coconut Macaroons – These sweet coconut treats are ideal for those who enjoy rich desserts alongside fresh fruit options.
Common Mistakes to Avoid
Making Banana Split Dessert Kabobs is fun, but there are a few common pitfalls to watch out for.
- Bold Ingredients Selection: Using overripe fruits can lead to mushy kabobs. Choose firm, fresh strawberries, bananas, and pineapple for the best texture.
- Bold Skewering Technique: Overloading skewers can cause them to break. Keep a balanced mix of ingredients for sturdy kabobs.
- Bold Melting Chocolate: Not melting chocolate candy melts properly can result in clumps. Follow package instructions carefully for smooth drizzling.
- Bold Chilling Time: Serving immediately after assembling can make the kabobs less enjoyable. Chill in the fridge for at least 30 minutes for better flavor and presentation.
- Bold Serving Suggestions: Forgetting to include dipping options like whipped cream can limit enjoyment. Offer a side of whipped cream to enhance the experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store assembled kabobs in an airtight container for up to 2 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Banana Split Dessert Kabobs
- Freeze kabobs on a baking sheet until solid, then transfer to a freezer-safe bag.
- They can be stored in the freezer for up to 1 month.
Reheating Banana Split Dessert Kabobs
- Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and warm for about 5 minutes.
- Microwave: Heat on medium power for about 10-15 seconds. Be cautious not to overheat.
- Stovetop: Place kabobs in a skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions people have about making Banana Split Dessert Kabobs.
How do I customize Banana Split Dessert Kabobs?
You can easily swap out fruits based on your preferences! Try using mangoes or kiwis for a tropical twist.
Can I use different types of chocolate?
Absolutely! You can substitute with white chocolate or dark chocolate candy melts based on your taste preference.
Are Banana Split Dessert Kabobs suitable for kids?
Yes! These kabobs are great fun for kids and perfect as a healthy dessert option at parties or gatherings.
How long do Banana Split Dessert Kabobs last in the fridge?
They stay fresh for about 2 days when stored properly in an airtight container.
Final Thoughts
Banana Split Dessert Kabobs offer a delightful way to enjoy classic flavors without any fuss. Their vibrant colors make them appealing at any event, from birthday parties to casual get-togethers. Feel free to customize with your favorite fruits or toppings—this recipe is all about enjoying delicious creativity!
Banana Split Dessert Kabobs
Banana Split Dessert Kabobs are a delightful and playful twist on the classic banana split, perfect for any occasion. These fun dessert skewers feature layers of fresh strawberries, pineapple, bananas, and brownie chunks, all drizzled with rich chocolate. Not only are they visually appealing, but they are also incredibly easy to prepare, making them a hit at parties, summer BBQs, or even as a quick breakfast treat. With no baking required and endless customization options, you can mix and match your favorite fruits and toppings to create an irresistible dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 kabobs 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
- 12 small strawberries
- 12 pieces of pineapple (cut into 1-inch pieces)
- 2 small bananas (cut into 1-inch pieces)
- 12 brownie chunks (cut into 1-inch pieces)
- 1/4 cup chocolate candy melts
- 1/4 cup finely chopped peanuts
- Whipped cream (for serving)
Instructions
- Wash and dry the strawberries; slice off their tops.
- Assemble each skewer by alternating: 2 strawberries, 2 pineapple pieces, 2 banana pieces, and 2 brownie chunks.
- Line a baking sheet with parchment paper and place the assembled skewers on it.
- Melt the chocolate candy melts according to package instructions; transfer to a Ziploc bag.
- Drizzle melted chocolate over each kabob while holding it upright.
- Sprinkle chopped peanuts over the chocolate drizzle while it's still warm.
- Chill in the refrigerator until ready to serve; enjoy with whipped cream on the side.
Nutrition
- Serving Size: 1 kabob (78g)
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg